Thai Collective
50pcs Pork Skewer Bundle + Nam Jim Dipping Sauce (150ml)
50pcs Pork Skewer Bundle + Nam Jim Dipping Sauce (150ml)
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𝐖𝐀𝐈𝐓! Get a FOC
1) 10pcs Marinated Pork Skewer Pack value of $16 𝐨𝐫
2) Barramundi + TC’s Garlic & Lime Sauce worth $18.8 𝐨𝐫
3) Esarn Marinated Chicken (Frozen Pack) 0.5-0.6kg Half + Toasted Rice Dipping Sauce worth $17.4
when you opt for self-collect! Min. Spend of $97.
𝐉𝐮𝐬𝐭 𝐖𝐡𝐚𝐭𝐬𝐀𝐩𝐩 𝟖𝟑𝟔𝟑 𝟑𝟒𝟔𝟔 𝐭𝐨 𝐫𝐞𝐝𝐞𝐞𝐦! :)
Experience the Ideal Pairing of Thai Collective™ Moo Ping Pork Skewer with our Signature Recipe Nam Jim Dipping Sauce !!!
Bundle Includes:
1x 50pcs Bundle Pack (Comes in 2x 20pcs Pack + 1x 10pcs Pack)
+
1x Homemade Nam Jim Dipping Sauce (SML BTL)
For Self-Collection, enjoy a Thai Milk Tea Coconut Shake at just $4. U.P $5.4. T&C apply.
- Product Description: Loved by both kids & adults, TC Signature Premium Thai Skewers is tender, juicy and deliciously good. Just 15mins from cook to serve concept. Your preference of Oven, Air-Fry, Pan-Fry, Deep-Fry, Microwave, Steam or BBQ.
- Storage Method: Keep Frozen
- Shelf Life: For best quality, recommend to be consumed within 6 months from Date of Purchase
Cooking Guide:
1) Choice of Cooking Methods: Oven, Microwave, Pan Fry, Air Fry, Deep Fry, BBQ and/or Steam.
2) Remove in Frozen state from the Freezer.
3) Cut or simply tear open the vacuum pack.
4) Use a knife or any sharp object to separate the skewer individually. Note that it is important to separate the skewers when they are still frozen to prevent them from sticking together after thawing.
5) Leave the individual skewer to thaw under room temperature.
6) Cook with your preferred cooking method.
7) Serve Hot with Signature Homemade Nam Jim Dipping Sauce. Shake sauce well and serve as-is.
For Air Fry – After thawing, set 160 to 200 degree depends on preference. Go for 10mins and then flip and go again for another 5mins.
For Oven - After thawing, set to 200 degree with heating from the top and bottom. Set tray on the top (nearest to the heating elements) Go for 15mins and then flip and go again for another 15mins.
For Oven - After thawing, set to 200 degree with heating from the top and bottom. Set tray on the top (nearest to the heating elements) Go for 15mins and then flip and go again for another 15mins. Do not place the skewer such that the wooden stick is directly below the heating element to prevent burn.
For BBQ - Best to BBQ it till slightly brown and not charred/black. ✅️ It is normal for meat to be alil pinkish when cooked, which is the most ideal to keep the meat tender and juicy. ✖️ Do NOT overcook* or *add any butter or marination‼️.
We strongly recommend to immediately separate the skewer from the heat source and put them on a plate and keep them under room temperature once the skewer is cooked. Note that continuous heat will overcook the skewer resulting in the meat becoming harder than ideal. If cooked to perfection, you will get juicy and tender skewers! ❤️
